Today’s catering is more than just a plate
Lifestyle 30 April 2026
The catering market in Poland is already worth tens of billions of złoty, and globally it exceeds $200 billion and continues to grow rapidly. It’s important to remember, however, that this is a demanding industry where a passion for feeding others is simply not enough. An expert from Mazurkas... Read more
Labor Day at a turning point
Praca 30 April 2026
They still remember May Day parades, working “to meet the quota,” and a time when commitment was simply expected. This is Generation X – people aged 45+, who for years have embodied loyalty, responsibility, and a strong work ethic. Today, they remain one of the key pillars of the... Read more
Polacy chcą oszczędzać, ale przegrywają z codziennością. Dlaczego regularność stała się dziś największym wyzwaniem finansowym
Lifestyle 29 April 2026
Rosnące koszty życia, niepewność gospodarcza i natłok codziennych decyzji sprawiają, że coraz więcej osób myśli o zabezpieczeniu swojej przyszłości finansowej. W praktyce jednak między intencją a działaniem często pojawia się luka. Chcemy odkładać pieniądze, budować oszczędności i mieć poczucie bezpieczeństwa, ale codzienność skutecznie wypiera te plany na dalszy plan.... Read more
The scope of HR’s responsibilities has drastically increased in recent years. Today, it is no longer just recruitment, onboarding, and personnel administration, but also maintaining work-life balance, diversity policies, hybrid work management, and implementing rules for the use of artificial intelligence. What’s more, personnel departments are drowning in bureaucracy... Read more
Młodzi chcą niezależności, ale coraz częściej zaczynają od pytania o bezpieczeństwo. Finanse przestają być odległym tematem, a stają się częścią codziennych decyzji
Bez kategorii 22 April 2026
Rosnące koszty życia, niepewność gospodarcza i szybkie zmiany na rynku pracy sprawiają, że dla młodych osób temat pieniędzy staje się jednym z ważniejszych elementów codzienności. Coraz częściej nie chodzi już wyłącznie o bieżące wydatki, ale o możliwość planowania przyszłości, budowania samodzielności i odzyskiwania poczucia wpływu na własne życie. Niezależność... Read more
Data from the Chief Veterinary Inspectorate are alarming. Since the beginning of the autumn–winter season, more than 80 outbreaks of avian influenza have already been detected in Poland. At the same time, the World Health Organization (WHO) warns of a possible mutation of the virus – its increasing ability... Read more
In premium hospitality, quality does not begin with marble in the lobby or designer lighting. It begins with people. With whether the receptionist looks the guest in the eye, whether the waiter adjusts the plate before the guest even notices, whether the chef spends two extra minutes perfecting the... Read more
The Polish economy is entering the era of “silvers” much faster than anyone expected. The statistics are brutal: according to the European Commission, in three decades there will be more than 50 retirees for every 100 working people. In such a scenario, longer professional activity of mature individuals is... Read more
GAULT&MILLAU GUIDE RETURNS TO POLAND AFTER 5 YEARS. WARSAW RESTAURANT EARNS TOP RATINGS
Events 19 March 2026
The new edition of the prestigious Yellow Guide by Gault&Millau confirms that the Polish culinary scene is developing at an impressive pace. After a five-year break caused by the COVID-19 pandemic, the Best Awards 2026 Gala took place on March 9, marking the launch of what is considered the... Read more
The GeeX study conducted by Enpulse and SGH is entering its decisive phase. More than 15,000 participants have already shared their views, but now comes the real finale—the last moment to take part in the study and influence how companies will treat employees aged 45+ in the coming years. The... Read more
Today’s catering is more than just a plate
Lifestyle Apr 30, 2026
Labor Day at a turning point
Praca Apr 30, 2026
